Coconut pancakes

Coconut pancakes are one of our favourite breakfast choices. They are so easy to make, yet give you the most delicious pancakes. The coconut brings a refreshing taste making this treat perfect for a Sunday brunch!

Ingredients

150g wholewheat/ all-purpose flour

3tbsp sugar

1tsp baking powder

1/2 tsp baking soda

A pinch of salt

1 egg

100ml yogurt/curd

100ml coconut water

50ml coconut milk/cream

Coconut oil for cooking

Prep time: 15 minutes

Cooking time: 2 minutes

Makes: 8-10 pancakes

Procedure

1. Mix all the dry ingredients ( flour, sugar, baking powder, baking soda, and salt) in a large mixing bowl.

2. Mix the coconut water and yogurt and add this mixture slowly to the dry ingredient in thirds. Mix well.

3. Pour in the coconut milk/cream and egg. Continue mixing till fully incorporated.

4. Keep a pan on low heat and grease it with coconut oil.

5. Pour a ladleful of batter onto the pan.

6. When you start seeing pores form on the surface of the pancake, it is ready to be flipped. This usually takes about 30 seconds to a minute

7. Flip the pancake and let it cook for another minute.

8. Take it off the heat and serve. You can have it with maple syrup, Nutella, powdered sugar, coconut shavings, or even just plain.